I love tea time and it's now become a favorite of my kids as well. Being Indian, we take our tea very seriously, but even more so the snacks that go along with it! I find tea time very relaxing because I take the opportunity to bond with my kids in the afternoon and/or to meet with family and friends. When I'm not enjoying tea at home, I love checking out new spots - one of my most memorable experiences has been High Tea at the Plaza Hotel in New York City.
This quick, easy and extremely flavorful salad served with a side of brown rice crackers and a cup of tea was such a hit with everyone! The crackers have been a a savior when we are looking for a gluten-free substitute for bread. The important part of this salad is slicing the grapes in rounds so there is more circumference of the juicy flesh. This salad doesn't keep well so make sure you enjoy it fresh. I usually buy red grapes since my kids say they are sweeter 😉 .
Grape and Feta Salad
1/2 cup red grapes, sliced
1/4 cup feta, crumbed
2 tbsp pine nuts, toasted
1 tbsp parsley chiffonade
lemon juice to taste (I like it slightly tart, so around 1 teaspoon)
extra virgin olive for drizzling
Layer the sliced grapes on a plate. Sprinkle the feta, pine nuts, and parsley on the grapes. Squeeze lemon juice on the salad. Drizzle with olive oil and season with salt and pepper. This salad is best eaten on a cracker or even alone as a snack.